The Pioneer Woman Tasty Kitchen
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Avocado, Tomato, and Sliced Egg Toast

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Level: Easy

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Description

Whole wheat toast topped with a thick smear of creamy avocado, ripe tomatoes, and hard-boiled egg. The entire open-faced sandwich is drizzled with a smoky chipotle crema.

Ingredients

  • 1 slice Whole Wheat Toast
  • 1  Avocado
  • 1  Tomato, Sliced
  • 1  Hard Boiled Egg, Sliced
  • FOR THE CHIPOTLE CREMA:
  • 2 Tablespoons Plain Greek Yogurt
  • 1 teaspoon Chipotle In Adobo
  • 2 teaspoons Lime Juice
  • ⅛ teaspoons Honey
  • Salt And Pepper, to taste

Preparation

Toast bread.

Cut avocado in half and remove the seed. Smash avocado in a small bowl until creamy but still chunky. Add salt and pepper to taste. Spread avocado on toast.

Top avocado with sliced tomato and egg, adding a sprinkle of salt and pepper to each layer. Drizzle with chipotle crema.

For the chipotle crema:
In a small bowl, add yogurt, chipotle, lime juice, and honey. Whisk until smooth. Season with salt and pepper to taste.

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