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Avocado, Tomato, and Sliced Egg Toast
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Description
Whole wheat toast topped with a thick smear of creamy avocado, ripe tomatoes, and hard-boiled egg. The entire open-faced sandwich is drizzled with a smoky chipotle crema.
Ingredients
- 1 slice Whole Wheat Toast
- 1 Avocado
- 1 Tomato, Sliced
- 1 Hard Boiled Egg, Sliced
- FOR THE CHIPOTLE CREMA:
- 2 Tablespoons Plain Greek Yogurt
- 1 teaspoon Chipotle In Adobo
- 2 teaspoons Lime Juice
- ⅛ teaspoons Honey
- Salt And Pepper, to taste
Preparation
Toast bread.
Cut avocado in half and remove the seed. Smash avocado in a small bowl until creamy but still chunky. Add salt and pepper to taste. Spread avocado on toast.
Top avocado with sliced tomato and egg, adding a sprinkle of salt and pepper to each layer. Drizzle with chipotle crema.
For the chipotle crema:
In a small bowl, add yogurt, chipotle, lime juice, and honey. Whisk until smooth. Season with salt and pepper to taste.
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