The Pioneer Woman Tasty Kitchen
Profile Photo

Avocado Benedict

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Avocado Benedict and poached egg.

Ingredients

  • 1 teaspoon Vinegar, For Poaching Eggs
  • 4 whole Eggs
  • 2 whole English Muffins, Split Open
  • ½  Avocado, Peeled, Pitted And Mashed
  • 4 slices Canadian Bacon, Pan Fried Or Heated Up
  • Salt And Pepper, to taste
  • 4 slices Lemon (for Juice)

Preparation

In a large saute pan that is about 3 inches deep and filled with water at least 2 inches deep, bring water to a steady simmer. Add in 1 teaspoon of vinegar and stir to combine. Crack each egg into a separate ramekin or small dish.

When water is simmering, place the edge of the ramekin into the water and gently slip each egg into the water. With a large spoon, very gently maneuver the egg whites towards the yolk. Allow eggs to poach in water for about 2 minutes or until the egg whites have set. Remove eggs from the water with a large spoon, and drain away excess water.

Toast English muffins using your preferred method. Then spread avocado onto each half of each muffin and top with one slice Canadian bacon. Top each side of the English muffin with a poached egg. Sprinkle with salt and pepper to taste and spritz with lemon if desired. Serve immediately.

One Comment

You must be logged in to post a comment.

Profile photo of pvfrompv

pvfrompv on 3.8.2013

ok, sign me up. Who needs hollandaise when you have avocado?

One Review

You must be logged in to post a review.

Profile photo of Kandace H

Kandace H on 3.31.2013

Eggs and avocado are one of my favorite meals – no need for bacon!!

Related Recipes

Hashbrown Casserole with Ham
Profile Photo by Krystle in Breakfast
Crispy hashbrowns, fluffy eggs, and ham come together in this easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fluffy Buttermilk Pancakes
Profile Photo by simmering essence in Breakfast
In all the years I’ve made these, we’ve never gotten tired...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegan Acai Oatmeal
Profile Photo by AD Kitchen in Breakfast
We use acai super powder to make a Vegan Acai Oatmeal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Cinnamon Coffee Cake
Profile Photo by Krystle in Breakfast
What's not to like about this cake with a rich cinnamon...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy


Easy Vanilla Oatmeal
Profile Photo by AD Kitchen in Breakfast
The smell and the flavor of vanilla in the morning will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy