Amazing Mexican Frittata

Preheat oven to 350 F.

In a medium bowl, beat the eggs and mix in half of the cheese as well as the cilantro and olive oil then set aside.

In a 10 inch oven-safe skillet, melt the butter over medium heat. Then add the sliced onions and peppers. Sprinkle salt and pepper onto the peppers and onions. Cook onions and peppers until soft and cooked down (about 5-6 minutes). Add the egg mixture and spread evenly.

Carefully lay the jalapenos across the top of the mixture as if you are covering pizza with pepperoni. Cook the mixture over medium heat until the eggs start to solidify around the edges (about 1 minute). Take the eggs off of the heat and sprinkle on the remaining cheese. Then layer on the crushed tortilla chips.

Place skillet in oven and cook for 10 minutes. Remove from oven, cover with sliced avocado and allow to cool.

Slide frittata out of the skillet onto a cutting board and cut like a pizza. Serve with salsa.