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Egg, Sun-Dried Tomato & Gruyere Breakfast Sandwich

by on June 26, 2014 in Breakfast June 26, 2014 Breakfast
See post on aslolife’s site!
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Level: Easy

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Description

A dressed-up egg sandwich with sun-dried tomato pesto, Gruyere cheese, cream cheese, avocado and cilantro!

Ingredients

  • ½ Tablespoons Butter
  • 1 whole Egg
  • 2 slices Wheat Bread
  • 1 Tablespoon Cream Cheese
  • 1 Tablespoon Sun Dried Tomato Pesto
  • 2 slices Gruyere Cheese
  • 3 sprigs Cilantro
  • 3 slices Avocado
  • Hot Sauce, to taste

Preparation

Place butter in a frying pan and heat until melted over medium heat. Crack egg into the butter and cook until it reaches your desired done-ness on both sides. Remove egg from pan.

Assemble sandwich by spreading cream cheese on one side of one slice of bread and sun-dried tomato pesto on one side of the other slice of bread.

Top one piece of bread with fried egg, Gruyere cheese, cilantro, avocado and hot sauce. Add the top piece of bread and enjoy!

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