The Pioneer Woman Tasty Kitchen
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Easy Cheese Danish

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Level: Easy

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Description

Easy make-ahead breakfast dish with only six ingredients!

Ingredients

  • 2 packages Refrigerator Crescent Rolls
  • ⅛ pints Butter, Melted
  • 2 packages Cream Cheese, 8 Oz Pkg
  • ⅜ quarts Sugar
  • ⅓ Tablespoons Vanilla Extract
  • ⅓ Tablespoons Cinnamon, Ground

Preparation

Roll out one pkg of crescent roll dough into bottom of greased 9×13 pan. Press out all perforations, completely covering bottom.

In a separate bowl, mix softened cream cheese, 1 cup of sugar, vanilla. Spread over crescent roll in pan.

Roll out second pkg of crescent roll dough on top of cream cheese mixture. Just as before, cover entire area, pressing perforations to remove them.

Pour melted butter on top.

Combine 1/2 cup sugar with 1 tsp cinnamon and sprinkle over top. Bake at 350 for 30 minutes.

4 Comments

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awasonceanapplepie on 12.27.2010

Make ahead? Do you make the entire recipe ahead of time and refrigerate overnight? Pop it in the oven in the morning?

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spiderwoman on 1.16.2010

I made this without the butter (trying to cut back, not doing so well LOL) and it was still amazing!

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kathyingreendale on 8.11.2009

I make this same recipe, and it’s always a hit! I sometimes add canned blueberry or cherry filling on top of the cream cheese layer.

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tarajfoster on 7.15.2009

I’ve had this, Shannon, and it is amazing! Thanks for reminding me of this great recipe!

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