The Pioneer Woman Tasty Kitchen
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Easy Almost Homemade Doughnuts

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Level: Easy

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Description

Why venture out when there is a simple trick that can have your family eating Easy Almost Homemade Doughnuts with only three simple ingredients including canned biscuit dough.

Ingredients

  • 1 package (16 1/3 Oz. Size) Canned Biscuit Dough
  • ½ cups White Sugar
  • Oil, For Frying

Preparation

Separate biscuits and cut out the center using a small biscuit cutter or battle cap.

Heat oil in a Dutch oven or electric skillet over medium-high heat until temperature reaches 350ºF. Working in batches, gently drop doughnuts and doughnut holes into the heated oil. Fry for about 60-–90 seconds before gently flipping and frying for an additional 60 seconds or until doughnuts are golden brown. Remove doughnuts from oil and gently toss in the sugar.

Serve warm.

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