The Pioneer Woman Tasty Kitchen
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Dutch Baby

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Level: Easy

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Description

An easy breakfast sure to impress. Can be topped with with fruit for a fun dessert.

Ingredients

  • 2 Tablespoons Unsalted Butter
  • 4 whole Large Eggs
  • ½ cups All-purpose Flour
  • ½ cups Half-and-half (could Also Use Milk Or Cream If Desired)
  • 1 whole Lemon, Squeezed
  • Powdered Sugar

Preparation

Preheat oven to 425

Place the butter in a cast iron skillet (you could use a pie plate if you don’t have a skillet).

Place skillet in oven to allow butter to melt. Brush melted butter around skillet and up sides of skillet.

In blender, or using a whisk, combine eggs, flour and half & half until mixture is no longer lumpy. (The blender makes this an easy task.)

Pour batter in to skillet over melted butter.

Place in oven for 25 minutes. The batter will puff up and out of the pan, and become a golden brown.

Remove from oven. Squeeze the lemon over the pancake/dutch baby, then sprinkle with powdered sugar.

You can serve with butter and maple syrup, but it is delicious without it.

One Comment

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Profile photo of BennMary

BennMary on 8.31.2009

We LOVE this recipe!

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