Dutch Baby

Preheat oven to 425

Place the butter in a cast iron skillet (you could use a pie plate if you don’t have a skillet).

Place skillet in oven to allow butter to melt. Brush melted butter around skillet and up sides of skillet.

In blender, or using a whisk, combine eggs, flour and half & half until mixture is no longer lumpy. (The blender makes this an easy task.)

Pour batter in to skillet over melted butter.

Place in oven for 25 minutes. The batter will puff up and out of the pan, and become a golden brown.

Remove from oven. Squeeze the lemon over the pancake/dutch baby, then sprinkle with powdered sugar.

You can serve with butter and maple syrup, but it is delicious without it.