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The Pioneer Woman Tasty Kitchen
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Delicious Dairy Free French Toast

by on April 26, 2010 in Breakfast, Dairy Free, Special Dietary Needs April 26, 2010 BreakfastDairy FreeSpecial Dietary Needs
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Level: Easy

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Description

Perfect with a hot cup of tea!

Coconut cream makes this decadent, and you’ll not miss the milk or butter. This could also be gluten free if you used a suitable bread, and I think it would make the often-unpalatable GF bread good.

Ingredients

  • 2 whole Eggs
  • ⅓ cups Coconut Cream
  • 1 teaspoon Agave Syrup
  • 1 teaspoon Cinnamon
  • 4 slices Bread Of Your Choice

Preparation

Beat together all ingredients except bread.

Heat skillet and add oil of choice. I use coconut oil for this to enhance the coconut flavour of the overall dish (it’s subtle though).

Dunk bread in the egg mixture and cook until golden brown on both sides.

Serve with syrup of choice, berries, cinnamon and sugar … whatever you fancy!

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