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Crescent Roll Breakfast Casserole

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This is a quick and easy sure to please recipe. My mother in law makes this during weekends at the lake and it is our favorite. I like to mix 1/2 mild and 1/2 hot sausage for a little kick. Goes great with a big ole pot of grits on the side.

Ingredients

  • 1 pound Sausage (mild, Hot, Or A Mix Of Both)
  • 1 package Crescent Rolls
  • 2 cups Shredded Mozzarella Cheese
  • 4 whole Large Eggs
  • ½ cups Milk
  • ¼ teaspoons Salt
  • ⅛ teaspoons Pepper

Preparation

1. Brown and drain sausage.

2. Unroll crescent rolls (keeping them in one large piece of dough) press unrolled dough into the bottom of a slightly greased 9×12 baking dish.

3. Spread sausage over dough.

4. Sprinkle cheese over sausage.

5. Beat remaining ingredients together and pour over sausage and cheese.

6. Bake at 425 for 15 min. Allow to stand for 5 minutes after removing from the oven.

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Profile photo of abbyscho

abbyscho on 8.18.2011

This is simple and tasty and everyone I cooked this for has loved it :) Great comfort food in the morning!

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