The Pioneer Woman Tasty Kitchen
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Cranberry & Almond Granola

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Level: Easy

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Description

I keep 2 batches of this on hand at all times…one for my breakfasts and one for hubby’s snacking. Otherwise, I’d be making this a couple of times a week.

Ingredients

  • 4 cups Old Fashioned Oats
  • 1 cup Dry Milk Powder
  • ½ cups Slivered Almonds
  • ¼ cups Toasted Wheat Germ
  • 3 Tablespoons Ground Cinnamon
  • ¾ cups Packed Brown Sugar
  • ¼ cups Water
  • ½ cups Canola Oil
  • 1 teaspoon Vanilla Extract
  • 1-½ cup Dried Cranberries

Preparation

Preheat oven to 275 degrees.

In large bowl, combine first 5 ingredients. In a saucepan over medium heat, bring brown sugar and water to a boil.

Remove from heat and stir in oil and vanilla extract. Pour over oat mixture and toss to coat. Pour onto 15″ x 10″ baking sheet.

Bake in oven for 1 1/2 hours. Stir in cranberries. Cool and store in airtight container.

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