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Cinnamon Ring

by on August 5, 2009 in Breakfast August 5, 2009 Breakfast
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Level: Easy

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Description

This is a delicious weekend breakfast treat best served with a tall glass of cold milk.

Ingredients

  • 1 package Grands Biscuits
  • 1 stick Melted Butter
  • ¾ cups Cinnamon Sugar

Preparation

1. Cut Grands Biscuits into quarters.

2. Dip pieces in butter and then sugar, coating completely.

3. Place pieces evenly in greased bunt pan.

4. If you have extra butter and cinnamon sugar pour it over the top – it turns into a tasty, crispy crust.

5. Bake at 375 for 25 minutes or until done.

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