The Pioneer Woman Tasty Kitchen
Profile Photo

Chorizo Breakfast Tacos

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These Chorizo Breakfast Tacos are easy enough to whip up for a weekday breakfast, but special enough for weekend brunch. Less than 10 ingredients for a meal packed with flavor!

From Dara Michalski of Cookin’ Canuck.

Ingredients

  • 4 ounces, weight Chorizo Sausage
  • 7  Eggs
  • 7 Tablespoons Water
  • ¼ teaspoons Salt (or More To Taste)
  • ¼ teaspoons Ground Pepper, Or More To Taste
  • 8  Corn Tortillas
  • ¼ cups Grated Pepper Jack Cheese
  • ¼  Avocado, Cut Into 4 Slices
  • 6 Tablespoons Pico De Gallo

Preparation

Heat a medium nonstick skillet over medium-high heat. Add chorizo sausage and cook, breaking up with a wooden spoon, until cooked through. Transfer to a bowl lined with paper towel.

Crack the eggs into a large bowl and whisk with the water until combined.

Wipe out the skillet, lightly coat with cooking spray and set over medium-low heat. Pour in egg mixture and cook, stirring occasionally, until eggs are scrambled. Season with salt and pepper. Stir cooked chorizo sausage into eggs.

Using 2 corn tortillas for each taco, divide egg mixture evenly between the tacos. Top each taco with cheese, avocado and pico de gallo. Serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Low Carb Mediterranean Egg Muffins
Profile Photo by Taylor Kiser in Breakfast
Packed with protein and sugar-free, gluten-free, and grain-free! The perfect portable...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cinnamon Cashew Butter Pancakes
Profile Photo by Sara Bradley in Breakfast
These pancakes are perfect for breakfast when looking for something decadent!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Eggnog Vegan Gluten-Free Waffles
Profile Photo by Taylor Kiser in Breakfast
Vegan gluten-free waffles with "eggnog" cream sauce—a delicious, make-ahead Christmas breakfast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Raisin Coconut Cashew Bars
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
These are such simple and incredible raisin coconut cashew bars that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Protein Pancakes
Profile Photo by Low Carb with Jennifer in Breakfast
A simple protein packed stack of pancakes that have no oats,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy