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Chia Seed & Toasted Coconut Toast
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Description
Get your omega 3’s and fiber with some sweet, buttery, crunchy toast. No smell is more comforting than toasted coconut.
Ingredients
- 1 Tablespoon Shredded Sweetened Coconut
- 1 piece Multi Grain Bread
- 1 Tablespoon Butter Or Vegan-Alternative
- 1 teaspoon Chia Seeds
- 1 dash Freshly Grated Nutmeg
Preparation
Spread out the coconut on a baking sheet and pop it under the broiler for 4-5 minutes, tossing once. This works best when you do a large amount of coconut to store for later. If you are only toasting 1-2 tablespoons at a time, watch very closely so that it doesn’t burn. For small batches you may need to only toast for 2-3 minutes.
While the coconut is browning, toast and butter your bread as desired.
Top the toast with coconut and sprinkle the chia seeds and nutmeg on top.
Serve immediately, with tea or coffee.
More Recipes from Micheline @TheMiniatureMoose.com
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