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Cherry Pecan Coconut Granola
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Description
Making your own granola is super easy, and you have complete control over the quality of ingredients!
Ingredients
- 5 Tablespoons Butter
- 2 cups Chopped Pecans
- ½ cups Brown Sugar
- ¼ cups Honey
- 1 teaspoon Cinnamon
- ½ teaspoons Hot Hatch Chile Powder
- ⅛ teaspoons Cloves
- 1 pinch Salt
- 2-½ cups Old Fashioned Rolled Oats
- ½ cups Dried Cherries, Chopped
- ⅓ cups Shaved Coconut
- ⅓ cups Raw Pepitas
Preparation
Preheat oven to 325ºF and line one large baking sheet with parchment or a silpat baking mat.
Melt butter in a large sauce pan under medium. Add pecans, tossing to coat and toasting for just a few minutes until fragrant. Add brown sugar, honey, cinnamon, hatch chile powder, cloves, and a pinch of salt, and mix until sugar is melted, another minute.
Add oats, cherries, coconut, and pepitas, and toss to coat. Spread over the baking sheet, and bake for 20 minutes, tossing once in the middle of baking. Let cool completely on the baking sheet, then break up and portion into jars or ½ cup containers.
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