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Carrot Cake Overnight Oats

by on October 2, 2012 in Breakfast October 2, 2012 Breakfast
See post on Emily Ratzlaff’s site!
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Level: Easy

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Description

Carrot cake in the form of healthy breakfast oatmeal!

Ingredients

  • 1 whole Small Carrot, Grated
  • ⅓ cups Oats
  • ⅓ cups Almond Milk (or Soy, Regular, Etc.)
  • ¼ cups Plain Low-fat Yogurt
  • 2 Tablespoons Light Cream Cheese
  • ¼ teaspoons Cinnamon
  • 1 pinch Nutmeg
  • 1 pinch Ginger

Preparation

Combine all ingredients and mix well. Cover and store in refrigerator overnight.

In the morning, drizzle with maple syrup (if desired). Enjoy for breakfast, no cooking necessary.

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Jutta on 10.2.2012

Sounds and looks delicious. Perfect for an oatmeal addict like me. I’ll definitely try this tomorrow!

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