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Slow Cooker Spiced Apple Chutney

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Level: Easy

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Description

Healthy and easy spiced apple chutney made in the slow cooker. Perfect for sandwiches, burgers, roast turkey or chicken.

Ingredients

  • 2 whole Large Cooking Apples (about 550 Grams Peeled And Cored)
  • ½ cups Finely Chopped Onion
  • ⅓ cups Raisins
  • ¼ cups Dates, Pitted
  • 1 Tablespoon Minced Fresh Ginger
  • 1 clove Minced Garlic
  • 1 teaspoon Cinnamon
  • 1 teaspoon Cloves
  • 1 teaspoon Salt
  • ⅓ cups Apple Cider Vinegar
  • 1 Tablespoon Cornstarch

Preparation

Peel and chop apples. Chop dates. Add all ingredients to slow cooker except vinegar and cornstarch.

Combine vinegar and cornstarch in a small bowl and mix until smooth. Pour vinegar mixture into slow cooker and stir to combine.

Cook on high for 3-5 hours or low for 7-8 hours.

This will keep in a sealed container in the refrigerator for 1-2 weeks.

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