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Carrot Cake Oatmeal
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Description
I’m relatively sure that I have never met a soul who doesn’t like carrot cake.
Ingredients
- 3 cups Water
- 1 cup Steel Cut Oats
- 1 whole Large Carrot, Finely Shredded
- ¼ cups Finely Shredded Unsweetened Coconut Flakes
- 5 Tablespoons Crushed Pineapple
- ¼ cups Raisins (optional)
- ⅓ cups Finely Chopped Walnuts
- ¼ teaspoons Ground Cinnamon
- ⅛ teaspoons Ground Ginger
- ⅛ teaspoons Ground Nutmeg
- 3 Tablespoons Light Brown Sugar, To Taste
Preparation
Bring water to a boil in a large saucepan. Add oats, reduce heat to medium, and cook for 10 minutes, stirring occasionally. Add carrots, coconut, pineapple, and raisins and continue cooking until desired consistency, about 8-10 minutes. Remove from heat and stir in remaining ingredients.
Garnish each serving with additional raisins, walnuts, and coconut, if desired.
Nutrition info per 1 serving: 305 calories, 16 g fat, 7 g protein, 31 g carbohydrates, 6 g fiber
More Recipes from Lindsay {Eighty Twenty Dietitian}
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