The Pioneer Woman Tasty Kitchen
Profile Photo

Butternut Squash Hash Browns

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A healthy and tasty twist on traditional hash browns.

Ingredients

  • 1 Tablespoon Butter
  • 3 cups Shredded Butternut Squash
  • ¼ whole Small Onion, Chopped
  • 1 teaspoon Salt, Plus More For Eggs
  • 1 teaspoon Ground Black Pepper, Plus More For Eggs
  • 1 teaspoon Cayenne Pepper
  • 2 whole Eggs (optional)
  • Chipotle Tabasco, For Garnish (optional)

Preparation

Heat butter in a skillet over medium high heat. Once melted, add shredded butternut squash and onion to pan. Season with salt, black pepper and cayenne pepper and stir around.

Cook butternut squash mixture, stirring occasionally, for about 20 to 25 minutes or until cooked through and slightly browned. Keep an eye on it and reduce temperature to medium if needed.

Meanwhile, fry eggs in a separate pan to your desired done-ness.

Taste to see if butternut squash needs more seasoning and adjust as needed. Serve butternut squash hash browns with egg on top. Top with hot sauce if desired.

One Comment

You must be logged in to post a comment.

Profile photo of jeller

jeller on 10.6.2013

That looks great! I am going to try it this morning. Thanks for posting.

No Reviews

You must be logged in to post a review.

Related Recipes

Bacon and Avocado Stuffed Omelette
Profile Photo by Fiona Kennedy - FreeFromFavourites in breakfast
A gluten-free and dairy-free easy breakfast of bacon and avocado stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Pear and Blueberry Smoothie Bowl
Profile Photo by Fiona Kennedy - FreeFromFavourites in breakfast
A gluten-free and vegan smoothie bowl made with pears and blueberries.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Baked Cinnamon Sugar French Toast Sticks
Profile Photo by Gayle | Pumpkin 'N Spice in breakfast
Baked Cinnamon Sugar French Toast Sticks make an easy breakfast that’s...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Baked Pumpkin Oatmeal
Profile Photo by PW Food & Friends in breakfast
Pumpkin, oats, and fall spices come together in a baked oatmeal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


The Best Avocado Toast
Profile Photo by Lauren Cook in breakfast
This avocado toast is a great way to start your day....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy