The Pioneer Woman Tasty Kitchen
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Brunch Sandwich

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Level: Easy

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Description

Take brunch to a whole new level with this sweet and savory brunch sandwich!

Ingredients

  • 1-½ pound Ground Beef
  • 1 teaspoon Salt
  • ½ teaspoons Ground Black Pepper
  • 4 slices Bacon
  • 2 Tablespoons Oil
  • 2 Tablespoons Butter
  • 8  Eggs
  • 4  Glazed Doughnuts

Preparation

Form 6-ounce patties with the ground beef. Season both sides with salt and pepper. Grill hamburgers to your liking, about 4 minutes on each side.

Fry the bacon until done.

In a saute pan, over medium heat, add oil and butter and heat until butter is melted. Fry eggs, 2 at a time, in the oil and butter mixture until egg whites are firm and yolks are still runny.

Slice doughnuts and top with a hamburger patty, a slice of bacon, and 2 eggs.

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