The Pioneer Woman Tasty Kitchen
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Breakfast Potatoes

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Level: Easy

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Description

Quick and easy sheet pan Breakfast Potatoes! Using 6 simple ingredients, what an easy way to whip up some tasty, crispy potatoes. I know the title is breakfast potatoes, but you can enjoy these any time day or night!

Ingredients

  • 2 pounds Baby Red Potatoes (about 7) Cut Into 1 Inch Wedges
  • 1  Green Or Red Bell Pepper, Diced
  • 1  Yellow Or White Onion, Diced
  • 1 Tablespoon Olive Oil
  • ½ teaspoons Salt
  • ½ teaspoons Black Pepper

Preparation

Heat oven to 425ºF.

Place all ingredients onto a large bowl and mix well. Transfer onto onto a parchment-lined cookie sheet and bake for 30 minutes, stirring halfway through.

After baking for 30 minutes, check for desired crispness. Put back into oven on high broil for up to 5 minutes to crisp up. Check oven often, broiling can burn the potatoes quickly!

Serve and enjoy!

Note:You can cut the potatoes into smaller cubes if using for breakfast burritos. Just reduce baking time by 5 minutes.

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