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Breakfast Popsicles
Description
Make these ahead of time for the warm summer mornings ahead!
Ingredients
- 1 cup Plain Greek Yogurt
- ¼ cups Almond Milk
- ½ cups Berries, Frozen Are Fine
- 1 cup Granola Of Your Choice
Preparation
Combine yogurt, almond milk and berries in a blender and mix until smooth. Stir in half of the granola. Pour mixture into popsicle molds (should make about 4 pops, but will depend on your mold size) and “top” (which is actually the bottom) each with 1 tablespoon of granola. Freeze until solid and enjoy!
Nutrition Info per 1 popsicle: 131 calories, 3 g fat, 9 g protein, 11 g carbohydrates, 2 g fiber
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