The Pioneer Woman Tasty Kitchen
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Breakfast in a Blanket

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Level: Easy

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Description

Change the fillings to fit your family’s tastes and have fun with a hearty breakfast before school.

Ingredients

  • 1 cup Cooked Eggs, Scrambled, Fried Or Hard Boiled
  • 16  Cook And Serve Sausage Links
  • 1 can (17 1/3 Oz. Size) Grands Whole Wheat Biscuits
  • 1 cup Colby Jack Cheese
  • Garlic Powder, To Taste

Preparation

Cook eggs to your liking, season to taste. Set aside. I hard boiled eggs the night before, so I was able to just peel, slice and salt them.

Heat cook-and-serve sausage links, per package directions.

Press each biscuit flat and stretch edges to make a large circle to fill with breakfast items. Add several strips of seasoned egg, 2 sausage links, and a sprinkle of cheese. Roll biscuit up and around breakfast items and press to seal. Sprinkle each roll with a dusting of garlic powder.

Bake at 375ºF for 15 minutes or until biscuits are golden brown.

Serve dipped in a cream gravy or ketchup. Tastes great plain, too. Add sauteed peppers or switch to crumbled sausage. The possibilities are endless!

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