The Pioneer Woman Tasty Kitchen
Profile Photo

Berry, Toasted Oat and Honey Yogurt Parfait

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A delicious make-ahead, vegetarian, healthy breakfast yogurt parfait recipe that you can easily make in 15 minutes or less. It’s protein-packed, and it will make your future breakfasts effortless!

Ingredients

  • FOR THE HONEY YOGURT:
  • 2-½ cups Greek Yogurt
  • 2 Tablespoons Honey
  • FOR THE OATS:
  • 1-½ cup Rolled Oats
  • FOR THE BERRIES:
  • 2-½ cups Mixed Frozen Berries
  • 1 Tablespoon Water
  • ½ Tablespoons Honey

Preparation

For the honey yogurt:
Put yogurt and honey in a bowl. Slowly stir until half-mixed, you want little pockets of honey rippled through the yogurt. Set aside.

For the toasted oats:
Preheat a pan over medium heat, then add rolled oats. Stir oats in the pan every 30 seconds for about 5–6 minutes until oats have gone slightly darker in colour and are nicely toasted. Transfer to a bowl and set aside.

For the berries:
Put frozen berries, water and honey in the pan, then bring to a boil over high heat. Once mixture is boiling, turn heat down and simmer berries for another 4–5 minutes.

Once berries have defrosted, slightly mash with a fork. Continue simmering for another 3–4 minutes stirring occasionally.

To assemble, get the glass that you want to serve the parfait in. Start the layering process by adding some stewed berries, followed by a thin layer of oats, a layer of yogurt, another thin layer of oats, another layer of berries, a thin layer of oats, one more layer of yogurt, then finally, sprinkle some oats on top and garnish with any herb you have available.

Repeat with remaining parfaits, then store in the fridge or freezer.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Instant Pot Frittata
Profile Photo by Kendall Smith in Breakfast
An Instant Pot Frittata is a quick and easy, totally foolproof...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spinach Bacon Scramble
Profile Photo by PW Food & Friends in Breakfast
From Natalie Perry of Perry's Plate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cream Cheese Danish
Profile Photo by PW Food & Friends in Breakfast
A classic breakfast treat that’s a cinch to make at home!...
3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Shakshuka with Feta
Profile Photo by Kendall Smith in Breakfast
This traditional Middle Eastern Shakshuka is an egg dish that isn't...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Basil & Tomato Baked Eggs
Profile Photo by Caroline in Breakfast
Super healthy basil and tomato baked eggs—the best start to the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy