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Baklava Oatmeal
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Description
Too good to be true? A healthy, quick and easy version of that delicious Greek pastry that can be enjoyed for breakfast!
Ingredients
- ½ cups Dry Quick Cooking Steel Cut Oats
- ¾ cups Unsweetened Vanilla Almond Milk
- ½ teaspoons Butter
- 1 Tablespoon Shelled Pistachios
- ½ Tablespoons Crushed Walnuts
- 1 Tablespoon Slivered, Blanched Almonds
- 1 Tablespoon Honey
- 1 dash Ground Cinnamon, If Desired
Preparation
Place oats and milk in a microwave-safe bowl and cook in the microwave for 2 – 2 1/2 minutes, or until soft.
In a small skillet, melt the butter over medium heat. Add the nuts and stir until coated. Add honey and cook until heated (do not boil). Pour mixture over your cooked oats, sprinkle with cinnamon, and enjoy!
Nutrition Info per 1 serving: 380 calories, 14 g fat, 12 g protein, 56 g carbohydrates, 7 g fiber.
More Recipes from Lindsay {Eighty Twenty Dietitian}
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