Easy Baked Pumpkin Oatmeal. Tastes like fall!
Preheat oven to 350ºF.
In a large mixing bowl, add all your ingredients, minus the 1/4 cup of brown sugar for the topping.
Spread everything into a 9×13 greased pan.
Sprinkle the top with the remaining brown sugar. Bake for 16-18 minutes. Serve warm.
Feel free to add milk, cream, fruit, etc.
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Loved this! The first time I made it exactly as written and it was great. The second time I cut the sugar back to about 1/4 cup in the mixture and just a sprinkling on top and it was still delicious. Definitely a recipe I will keep coming back to.
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SweetandSavorybySarah on 9.13.2011
Lizm2005, reheating it works great. I had done it 3 days in a row when I made this
lizm2005 on 9.13.2011
This sounds delicious. Can’t wait to try it. Do you think it would work to prep this the night before and bake it off in the morning? Or bake it off the night before and reheat in the microwave for those super-busy mornings?