Avocado Toast with Sweet Potato Home Fries

Preheat oven to 425ºF.

In a large bowl, add diced sweet potatoes. Drizzle with olive oil and stir to coat.

In a small bowl, combine salt, black pepper, cumin and coriander. Sprinkle spices over sweet potatoes while stirring, until evenly distributed.

Layer sweet potatoes on a baking sheet and bake for 30–35 minutes, flipping potatoes halfway through baking time using a large spatula.

While sweet potatoes are baking, make the avocado toast. In a medium bowl, combine mayonnaise, avocado, sweet peas, cilantro, lime juice, and red pepper flakes. Mash with a potato masher or large spoon until combined. The peas will still be in pieces.

Spread the avocado-pea mixture on toast. Serve the avocado toast with a side of sweet potatoes and tomato slices.