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Apricot Vanilla Breakfast Porridge
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Description
A hearty blend of steel cut oats, pearl barley, oat bran and quinoa to jumpstart your day! Make this the night before for a quick breakfast treat.
Ingredients
- ¼ cups Steel Cut Oats
- ¼ cups Red Quinoa (or Any Color)
- 2 Tablespoons Pearl Barley
- 2 Tablespoons Oat Bran
- 1 whole Vanilla Bean, Split Open
- ¼ cups Chopped Dried Apricots
- 2-½ cups Water
- 1 teaspoon Cinnamon
- ½ teaspoons Salt
Preparation
Combine all ingredients in a large pot and bring to a boil. Reduce heat to a simmer, cover, and let cook for about thirty minutes or until very thick.
Remove from heat and serve warm with additional toppings (nuts, berries, bananas, milk, brown sugar, maple syrup) or keep in a large covered tupperware container in the fridge for quick weekday breakfasts.
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