The Pioneer Woman Tasty Kitchen
Profile Photo

Apple Fritters

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Apple Fritters are luscious deep fried donuts filled with apples, cinnamon and drizzled with an easy three ingredient glaze. You can have these scrumptious treats in your hot hands in less than thirty minutes.

Ingredients

  • 1-½ cup All-purpose Flour
  • ¼ cups Sugar
  • 2 teaspoons Baking Powder
  • ½ teaspoons Salt
  • 1-½ teaspoon Cinnamon
  • ⅔ cups Milk
  • 2  Large Eggs
  • 3 Tablespoons Applesauce
  • 2  Large Granny Smith Or Honey Crisp Apples Peeled, Cored And Diced
  • Canola Oil, For Frying
  • FOR THE GLAZE:
  • ¼ cups Milk
  • 2 cups Powdered Sugar
  • ½ teaspoons Vanilla

Preparation

Whisk flour, sugar, baking powder, salt, and cinnamon in medium bowl. Make a well in the center and add milk, eggs and applesauce. Stir just to combine. Fold in apples.

Heat 1 1/2 inches of oil in heavy skillet, Dutch oven or deep fryer to 375ºF. Drop about 1/4 cup of batter for each fritter into hot oil, spreading it out as you drop. Cook each side until golden brown, approximately 2 minutes each side. Remove to paper towels to drain.

For the glaze, whisk milk, powdered sugar and vanilla. Dunk each fritters in the glaze turning over to make sure both sides coated. Place on wire racks to air dry and drip.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Vegan Pumpkin Chia Pudding
Profile Photo by AD Kitchen in Breakfast
We had some homemade pumpkin puree left over and why not...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


South Indian Quinoa Crepe
Profile Photo by Sujatha Muralidhar in Breakfast
Quinoa dosa is an Indian crepe made with a fermented batter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Hard


The Best Vegan Pumpkin Oatmeal
Profile Photo by AD Kitchen in Breakfast
Any time is the perfect time to prepare pumpkin recipes!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Brioche French Toast with Mascarpone Cream
Profile Photo by Sabrina Russo in Breakfast
Brioche French Toast with Macerated Strawberries and Whipped Mascarpone will be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Vanilla Walnut Chia Pudding
Profile Photo by AD Kitchen in Breakfast
Craving something delicious for breakfast? This recipe is 100% vegan, gluten-free,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy