The Pioneer Woman Tasty Kitchen
Profile Photo

Sweet Potato Mini Loaves with Orange Cinnamon Honey Butter

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Must be eaten fresh out of the oven with obscene amounts of this butter. Life changing.

Ingredients

  • FOR THE SWEET POTATO MINI LOAVES:
  • 1 cup Warm Water
  • 1 envelope (2 1/4 Teaspoons) Active Dry Yeast
  • ¼ cups Plus 1 Teaspoon Granulated Sugar, Divided
  • ⅔ cups Mashed Sweet Potato (See Note In Instructions)
  • 1 whole Egg
  • ¼ cups Melted Butter, Cooled
  • ¾ teaspoons Salt
  • ½ teaspoons Cinnamon
  • ¼ teaspoons Nutmeg
  • 3-½ cups Bread Flour (give Or Take 1/2 Cup)
  • FOR THE BUTTER:
  • 6 Tablespoons Butter, Softened
  • 4 Tablespoons Honey
  • ½ whole Orange, Zested
  • ¼ teaspoons Cinnamon

Preparation

Pour warm water into bowl of a stand mixer. Sprinkle yeast and 1 teaspoon of sugar over the water. Swirl to combine and proof the yeast, 5 minutes. Stir in remaining sugar, mashed sweet potato, egg and melted butter. With the mixer on low, slowly incorporate the salt, cinnamon, nutmeg and flour (in 1/2 cup increments, switching to 1/4 cup increments as the dough starts to form). Once the dough has pulled away from the sides and is tacky but won’t stick to your hands when pressed, turn the mixer on medium to high speed and knead for 6 minutes.

After this, remove dough and place into a greased bowl. Turn dough around in bowl to lightly grease the entire surface of the dough. Cover with plastic wrap and let rise for 1 hour in a warm draft-free spot in your kitchen.

Remove plastic wrap, punch down dough and divide into 8 equal pieces. Roll into logs and place in greased mini loaf pans (I don’t know the exact dimensions). Lightly cover loaves with plastic wrap and let rise another hour.

After this time, preheat oven to 350ºF. Bake loaves for 20 minutes or until tops are lightly golden. Set aside to cool.

To make the butter, stir butter, honey, orange zest and cinnamon together until smooth.

Serve Sweet Potato Loaves warm with Orange Cinnamon Honey Butter.

Note: I used 1 medium sized sweet potato for this recipe. I stabbed it a few times and microwaved it on high for 7 minutes. I let it cool 10 minutes or so before I cut into it, scooped out the insides and mashed them.

One Comment

You must be logged in to post a comment.

Profile photo of Sunny

Sunny on 10.17.2011

This bread looks delicious! Just in time for fall. Can’t wait to try it. Would be good for gifting too. Thanks for sharing.

No Reviews

You must be logged in to post a review.

Related Recipes

Caramel Pecan Sticky Buns
Profile Photo by Chanda | My Farmhouse Table in Breads
This homemade Caramel Pecan Sticky Buns recipe is the best cinnamon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Keto Scones with Bacon
Profile Photo by Jennifer Banz in Breads
These easy low carb and keto scones are made savory with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegan Pumpkin Muffins
Profile Photo by AD Kitchen in Breads
These muffins are great to bring with you on the go!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Gluten-Free Zucchini Muffins
Profile Photo by Taylor Kiser in Breads
The easiest healthy muffins that are gluten-free, dairy-free and sugar-free! So...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy


The Corniest Cheddar Cornbread
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
You will want the corniest cheddar cornbread on the side of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy