The Pioneer Woman Tasty Kitchen
Profile Photo

Sugar-Free Banana Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sweetened with bananas and no sugar added! It’s whole grain and perfect for a healthy breakfast or snack!

Ingredients

  • ½ cups Pecans
  • 1-¾ cup White Whole Wheat Flour (210g)
  • 1 Tablespoon Cinnamon
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • 2-⅓ cups Mashed Ripe Banana, (610g Or 7 Medium/large Bananas)
  • ¼ cups Coconut Oil, Melted
  • 1  Large Egg
  • 1 Tablespoon Vanilla

Preparation

Preheat oven to 350ºF. Place pecans on a small baking sheet and bake until lightly golden brown, about 10–15 minutes. Additionally, line the bottom of an 8-inch loaf pan with parchment paper and spray the sides with cooking spray.

In a medium bowl, whisk flour, cinnamon, baking soda and salt. Set aside.

Place mashed bananas into a large bowl and whisk in oil, egg and vanilla until well mixed. Pour dry ingredients into wet and mix until just combined. Roughly chop toasted pecans and stir them in.

Pour into prepared pan and bake until golden brown and a toothpick inserted in the center comes out clean, about 1 hour to 1 hour and 10 minutes. Let cool completely in the pan!

Once cool, slice and devour!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cinnamon Rolls (A Betty Crocker Classic)
Profile Photo by Lori Kemph | Mutt & Chops in Breads
An oldie but goodie, and the only cinnamon roll recipe I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Rosemary Garlic Olive Oil Bread with Homemade Red Sauce
Profile Photo by Hungry Haley in Breads
If there’s one bread you’ll want in your life forever, it’s...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Intermediate


Gluten-Free Buttermilk Biscuits
Profile Photo by Alycia Stray in Breads
Buttery and flaky, these buttermilk biscuits are easy to make and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Raspberry White Chocolate Scones
Profile Photo by Alycia Stray in Breads
Flaky and buttery scones get a zip of flavor from raspberries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Gluten-Free Buttermilk Scones
Profile Photo by Alycia Stray in Breads
Fluffy and buttery scones that can be enjoyed alone or with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy