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Papaya Shortbread (Vegan, Grain, Dairy, Soy, Egg and Sugar-free)

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Level: Easy

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Description

Yes, they are good! Really good. In spite of all the things they’re “free” of! I had to change the title from biscuits to shortbread because they are too good to be called biscuits. I bought a papaya and decided to do something creative with it, since most of my family doesn’t like papaya plain. I made these biscuits, and to my surprise my whole family loved them! They fight over them!

Ingredients

  • ¾ cups Almond Flour
  • ¼ cups Coconut Flour
  • ¼ cups Tapioca Starch
  • ¼ cups Potato Starch
  • 2 teaspoons Baking Powder
  • ¼ teaspoons Baking Soda
  • ½ teaspoons Xanthan Gum
  • ½ teaspoons Pure Stevia Powder
  • ¼ teaspoons Salt
  • ¾ cups Papaya Puree
  • 2 teaspoons Honey
  • 1 teaspoon Gluten Free Vanilla
  • 2 Tablespoons Almond, Rice Or Coconut Milk (not Canned)
  • ¼ cups Melted Coconut Oil, Grape Seed Or Sunflower Seed Oil

Preparation

Note: To prepare papaya puree, scoop out seeds from half of a large papaya and scoop out flesh. Puree in an electric chopper or blender. Measure out amount of papaya puree needed for recipe.

Preheat oven to 375ºF.

In a medium mixing bowl, combine flours, starches, baking powder, baking soda, xanthan gum, stevia and salt. Set aside.

Pour papaya puree into a small mixing bowl. Add honey, vanilla, milk, and oil, and mix thoroughly. Add wet ingredients to dry ingredients and mix until smooth.

Form 6 balls of dough into biscuit shapes and place onto a lightly greased baking sheet. Bake for 20 minutes at 375ºF.

Serve warm with honey, fruit spread or nut butter, or enjoy as is!

One Comment

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Profile photo of ExpatCucina

ExpatCucina on 5.6.2015

Hi, what can use to replace the xanthan gum?

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