The Pioneer Woman Tasty Kitchen
Profile Photo

Oatmeal Banana Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Another day, another muffin recipe. Yep, that’s how this kitchen rolls. Prepare yourself mentally for a lot of baked goodness, like these healthy, fabulous oatmeal banana muffins. Moist, dense, and just sweet enough. And easy, so easy. One bowl, five minutes and you’ll have these guys in the oven.

Ingredients

  • 2  Ripe Bananas, Mashed
  • ½ cups Vegetable Oil
  • ½ cups Plain Greek Yogurt
  • ¾ cups Liquid Honey
  • 2 teaspoons Vanilla Extract
  • 1 cup All-purpose Flour
  • 1 cup Rolled Oats, Plus More For Sprinkling On Top
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon (plus More For Topping)
  • ½ teaspoons Salt

Preparation

Preheat oven to 400ºF. Line muffins tins or lightly grease; set aside.

In a large mixing bowl, combine mashed bananas, oil, yogurt, honey, and vanilla. Stir in flour, oats, baking soda, cinnamon, and salt until well combined.

Scoop batter (I used about 1/4 cup) into prepared muffins tins, sprinkle tops with a few pinches of oats and cinnamon. Bake for 18–20 minutes, until tops are nice and golden. Enjoy!

One Comment

You must be logged in to post a comment.

Profile photo of beckyann

beckyann on 4.14.2018

I tweaked these so much, I didn’t plan on leaving a review, but they ended up amazing, so I figured I’d at least comment. I didn’t have any Greek yogurt, so I used 1/4 cup of sour cream (all I had), added one egg, omitted the cinnamon, and used gluten-free flour. I also used pure maple syrup in the place of the honey (again, all I had on hand). Really, truly amazing! One of the best gluten-free baked goods I have ever made!

No Reviews

You must be logged in to post a review.

Related Recipes

Cheesy Cornbread Muffins
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
These Cheesy Cornbread Muffins are loaded with flavor and easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Buttermilk Biscuits
Profile Photo by Krystle in Breads
Light and fluffy buttermilk biscuits that melt in your mouth. Skip...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Spelt Flat Breads
Profile Photo by Rachel Hanawalt in Breads
Fill your home with the lovely smell of freshly-baked bread with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Quick & Easy Focaccia
Profile Photo by Lindsay @ FunnyLoveBlog in Breads
Hugely flavorful and quick with the help of prepared pizza dough...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Overnight English Muffins
Profile Photo by Emmeline in Breads
Ready in just 45 minutes in the morning after proofing in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy