This is one of my mother’s “Recipe Binder” recipes, and as soon as I read it I cracked up and howled. On a sheet of aged, yellowed paper, someone had typed: “Mystery Rolls: 1 can flaky biscuits. 4 ounces crumbled blue cheese. 1 stick butter. Cut biscuits into fourths. Melt butter and cheese on a pan. Roll biscuits in cheese and butter. Bake ’til done.” I chuckled when I read it, but they wound up being delicious!
Combine butter and cheese on baking pan. Place into 350 oven for a couple of minutes, or until butter is melted. Remove from oven and stir. Cut biscuits into fourths, then toss in butter mixture. Bake on same pan (or different, if you prefer) for 8 to 12 minutes, or until golden. Eat warm.
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These are AMAZING and a regular in our house. In fact I think I’ll make them tonight 
These were a HIT at our Superbowl party – Love blue cheese in anything. hmmmmm wonder what a blue cheese cheese cake would be like???
by Lindsay @ My Therapist Cooks in
Breads
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
by PW Food & Friends in
Breads
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
by PW Food & Friends in
Breads
Prep: Cook:
Serves: 12 Level: Intermediate
5 Comments
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MrsBailey on 6.10.2011
How can something so simple be so yummy and addictive?
doviacres on 9.21.2010
Try adding some minced garlic and a splash of lemon juice to the butter and cheese before rolling the biscuits in it – delish!! My daughter will sit with the pan and DARE anyone to come near.
Sherrie on 5.23.2010
Could you substitute another cheese? I mean would the consistency of cheddar be ok? I have never used blue cheese.
stepheath on 9.9.2009
I made these a couple of months ago for my mother and grandmother.. I knew they’d love them. What I didn’t know was that the all the leftovers would be eaten straight from the fridge by my boyfriend! So yummy!
enilorac on 7.18.2009
These were so delish and so easy to make. I tried keeping several in a zip-lock bag and eating the next day, but they didn’t have the same crisp! Either way, a great snack!