The Pioneer Woman Tasty Kitchen
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Low Carb Keto Banana Bread

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Level: Easy

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Description

Made with no bananas and sugar-free, gluten-free, grain-free and dairy-free! Delicious and easy to make!

Ingredients

  • 3 cups Almond Flour (300g)
  • 4 Tablespoons Coconut Flour (32g)
  • 1 Tablespoon Baking Powder
  • 1-½ teaspoon Cinnamon
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • ⅔ cups Monkfruit Sweetener
  • 7 Tablespoons Coconut Oil
  • 6 Tablespoons Unsweetened Almond Milk
  • 4  Large Eggs, At Room Temperature
  • 4-½ teaspoons Banana Extract

Preparation

Preheat oven to 350ºF and line the bottom of an 8-inch loaf pan with parchment paper, rubbing the sides with coconut oil.

In a medium bowl, whisk almond flour, coconut flour, baking powder, cinnamon, baking soda and salt.

In a separate large bowl, whisk all remaining ingredients until well combined. Stir flour mixture into wet ingredients until well-mixed. Let stand for 10 minutes for the coconut flour to start absorbing the moisture.

Pour into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 50 minutes to 1 hour. Let cool in the pan for 1 hour. Gently remove to a cutting board, slice and devour!

Notes:
• As always, please weigh your flours to ensure results.
• Slice this when it’s still a bit warm! It gets a harder crust when it’s completely cool and is harder to cut.

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