The Pioneer Woman Tasty Kitchen
Profile Photo

Low Carb Keto Banana Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Made with no bananas and sugar-free, gluten-free, grain-free and dairy-free! Delicious and easy to make!

Ingredients

  • 3 cups Almond Flour (300g)
  • 4 Tablespoons Coconut Flour (32g)
  • 1 Tablespoon Baking Powder
  • 1-½ teaspoon Cinnamon
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • ⅔ cups Monkfruit Sweetener
  • 7 Tablespoons Coconut Oil
  • 6 Tablespoons Unsweetened Almond Milk
  • 4  Large Eggs, At Room Temperature
  • 4-½ teaspoons Banana Extract

Preparation

Preheat oven to 350ºF and line the bottom of an 8-inch loaf pan with parchment paper, rubbing the sides with coconut oil.

In a medium bowl, whisk almond flour, coconut flour, baking powder, cinnamon, baking soda and salt.

In a separate large bowl, whisk all remaining ingredients until well combined. Stir flour mixture into wet ingredients until well-mixed. Let stand for 10 minutes for the coconut flour to start absorbing the moisture.

Pour into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 50 minutes to 1 hour. Let cool in the pan for 1 hour. Gently remove to a cutting board, slice and devour!

Notes:
• As always, please weigh your flours to ensure results.
• Slice this when it’s still a bit warm! It gets a harder crust when it’s completely cool and is harder to cut.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Knots
Profile Photo by Krystle in Breads
Melt-in-your-mouth garlic knots topped with a rich herb butter. This easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Cranberry Pistachio Bread
Profile Photo by Taylor Kiser in Breads
An easy, quick bread that is sweet and soft and secretly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Pumpkin Spice Oatmeal Bread
Profile Photo by Hungry Haley in Breads
Give fall a big, warm and welcoming hug with a loaf...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


English Muffins
Profile Photo by PW Food & Friends in Breads
Making your own English muffins is a fun and delicious project! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


The Best Banana Bread Ever
Profile Photo by Chanda | My Farmhouse Table in Breads
The Best Banana Bread Ever is a simple and easy recipe...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy