The Pioneer Woman Tasty Kitchen
Profile Photo

Keto Scones with Bacon

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These easy low carb and keto scones are made savory with the addition of delicious bacon. They go perfectly with your favorite soup or as a snack.

Ingredients

  • 3 cups Almond Flour
  • 1-½ teaspoon Baking Soda
  • ½ teaspoons Kosher Salt
  • 4 Tablespoons Cold Butter, Cut Into Small Cubes
  • 2  Large Eggs
  • 2 Tablespoons Apple Cider Vinegar
  • 2 Tablespoons Bacon Grease
  • 8 slices Bacon, Diced And Cooked Until Crisp

Preparation

Preheat oven to 350ºF and line a baking sheet with parchment paper or a baking mat.

In a large bowl, mix almond flour, baking soda, and kosher salt. Add cold butter and use your hands, forks, or a pastry cutter to incorporate butter into almond flour.

In a separate small bowl, beat eggs vinegar, and bacon grease.

Pour dry ingredients out onto your work surface and make a well in the center. Pour the egg mixture in the well and mix gently. Add bacon and combine with your hands.

Form dough into a flat disk about 1 inch thick. Cut into 6 triangles and arrange onto the baking sheet. Bake for 20–25 minutes or until an inserted toothpick comes out clean. Cool before serving.

Nutrition per scone: 510 calories, 46g fat, 11g sat fat, 12g carbs, 6g fiber, 18g protein

Notes:
• This made 6 large scones. If you want to make 12 smaller scones, first divide finished dough into 2 equal portions, then form each one into a flat disc. Cut each disc into 6 equal portions and bake for 15 minutes.
• The nutrition for the smaller scones: 255 calories, 23g fat, 5g sat fat, 6g carbs, 3g fiber, 9g protein

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pumpkin Pie Breakfast Cookies
Profile Photo by Alishan in Breads
Pumpkin Pie Breakfast Cookies
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Strawberry Scones (Keto, Gluten-Free)
Profile Photo by Kendall Smith in Breads
These Strawberry Scones are gluten-free and, with only 4 grams of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


7-Up Biscuits
Profile Photo by Beth Pierce in Breads
Fluffy and buttery these weeknight doable easy 7-Up Biscuits are made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Gluten-Free Buttermilk Biscuits
Profile Photo by Alycia Stray in Breads
Buttery and flaky, these buttermilk biscuits are easy to make and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Raspberry White Chocolate Scones
Profile Photo by Alycia Stray in Breads
Flaky and buttery scones get a zip of flavor from raspberries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy