Homemade Dinner Rolls with Sweet Milk

Place all the ingredients except the water in a bread machine pan set to dough option. Or you can use a mixer with a hook attachment.

Add the water and start mixing the dough. Watch it as it mixes. The dough should be ready when it comes together and separates from the side of the bowl. Add more water and/or flour in small amounts, as needed, depending on how the mixture behaves.

Allow to rise until almost doubled (about 1 hour or so). Once it has risen, transfer to a lightly floured surface and shape into a loose rectangle.

Using a cutter, cut the dough into 12 equally-sized pieces. Then roll into balls and put into a greased rectangular baking pan, equally spaced three wide and four deep. Finally, spray lightly with cooking spray and cover loosely with plastic wrap to keep moist. Allow the rolls to grow to almost double in size (about 1½ hours).

Place in a preheated oven at 375°F and bake for 25–30 minutes, or until the rolls are golden brown and sound hollow when lightly tapped on top. Remove from oven and brush generously with melted butter. Serve warm.