The Pioneer Woman Tasty Kitchen
Profile Photo

Gluten-Free Vegan Sweet Cornbread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The best healthy cornbread! Perfectly sweet, chewy and dense and gluten-free, dairy-free and egg-free too!

Ingredients

  • 1 cup Yellow Cornmeal, GF If Needed (162g)
  • ½ cups Non-GMO Cornstarch (71g)
  • ½ cups Raw, Organic Cane Sugar
  • 6 Tablespoons Oat Flour, GF If Needed (42g)
  • 2 Tablespoons White Rice Flour (18g)
  • 2 teaspoons Baking Powder
  • 1-¼ teaspoon Salt
  • 1 teaspoon Xantham Gum (vegan-friendly)
  • ½ teaspoons Baking Soda
  • ½ cups Unsweetened Applesauce
  • ⅓ cups Vegan Butter, Melted
  • 3 Tablespoons Agave

Preparation

Preheat oven to 350ºF and line the bottom of an 8×8 inch pan with parchment paper, rubbing the sides with oil

In a large bowl, whisk together all the dry ingredients. In a separate medium bowl, whisk applesauce, butter and agave until well mixed. Pour over the dry ingredients and still until combined. Your batter will be quite thick.

Spread evenly into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25–27 minutes. Let cool completely in the pan.

Once cool, slice and devour!

Note: Please weigh your flours to ensure accurate results.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sourdough Banana Muffins
Profile Photo by PW Food & Friends in Breads
Use up your excess sourdough discard/starter in these yummy banana muffins! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Coconut Blueberry Wholemeal Muffins
Profile Photo by Cheryl Whyte in Breads
Sometimes you just need something a little sweet, right!? Well, I’ve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sourdough Naan
Profile Photo by PW Food & Friends in Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Pumpkin Pie Breakfast Cookies
Profile Photo by Alishan in Breads
Pumpkin Pie Breakfast Cookies
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Japanese Condensed Milk Bread
Profile Photo by cookingwithteamJ in Breads
Japanese Milk Bread has always been known to be super soft,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate