The Pioneer Woman Tasty Kitchen
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Gluten-Free Vegan Sweet Cornbread

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Level: Easy

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Description

The best healthy cornbread! Perfectly sweet, chewy and dense and gluten-free, dairy-free and egg-free too!

Ingredients

  • 1 cup Yellow Cornmeal, GF If Needed (162g)
  • ½ cups Non-GMO Cornstarch (71g)
  • ½ cups Raw, Organic Cane Sugar
  • 6 Tablespoons Oat Flour, GF If Needed (42g)
  • 2 Tablespoons White Rice Flour (18g)
  • 2 teaspoons Baking Powder
  • 1-¼ teaspoon Salt
  • 1 teaspoon Xantham Gum (vegan-friendly)
  • ½ teaspoons Baking Soda
  • ½ cups Unsweetened Applesauce
  • ⅓ cups Vegan Butter, Melted
  • 3 Tablespoons Agave

Preparation

Preheat oven to 350ºF and line the bottom of an 8×8 inch pan with parchment paper, rubbing the sides with oil

In a large bowl, whisk together all the dry ingredients. In a separate medium bowl, whisk applesauce, butter and agave until well mixed. Pour over the dry ingredients and still until combined. Your batter will be quite thick.

Spread evenly into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25–27 minutes. Let cool completely in the pan.

Once cool, slice and devour!

Note: Please weigh your flours to ensure accurate results.

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