The Pioneer Woman Tasty Kitchen
Profile Photo

Gluten-Free Sweet Potato Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fluffy paleo chocolate chip tahini Sweet Potato Muffins are loaded with addicting spicy-sweetness. Gluten-free, grain-free and dairy-free!

Ingredients

  • ½ cups Baked Sweet Potato, Mashed (120g)
  • 5 Tablespoons Tahini
  • 4-½ Tablespoons Coconut Sugar
  • 1  Large Egg
  • 2 teaspoons Vanilla Extract
  • 2 Tablespoons Coconut Flour, Packed (15g)
  • 1-¼ teaspoon Chinese 5 Spice
  • ¾ teaspoons Baking Powder
  • ¼ teaspoons Salt
  • 3 Tablespoons Mini, Dairy-free Chocolate Chips

Preparation

Preheat oven to 400ºF and rub a muffin pan generously with oil or spray.

In a large bowl, using an electric hand mixer, beat sweet potato, tahini and coconut sugar until combined. Add egg and vanilla and beat again until well combined, scraping down the sides as needed.

Add coconut flour, 5-spice, baking powder and salt and beat again until smooth and mixed. Stir in the chocolate chips.

Fill 6 muffin cavities just over halfway full (I like to use a large, trigger-released ice cream scoop to get nice domes!) and bake until a the top is golden brown and a toothpick inserted in the center comes out clean, about 23–24 minutes.

Let cool in the pan completely before running a sharp knife around the edges and gently removing the muffins from the pan. Devour!

Notes: As with all gluten-free baking, please weigh flour to ensure results.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Gluten-Free Croutons
Profile Photo by Alycia Stray in Breads
The crunchy and salty goodness of Gluten-Free Croutons are easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Healthier Pumpkin Bread
Profile Photo by PW Food & Friends in Breads
Pumpkin bread made healthier with a few ingredient substitutions! From Erica Kastner...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Fontina Chive Biscuits
Profile Photo by Angelina Papanikolaou in Breads
Loaded with fresh chives and fontina cheese, these tender biscuits are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Cinnamon Bread
Profile Photo by Beth Pierce in Breads
Cinnamon Bread is an easy sweet bread that comes together quickly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Vegan Dinner Rolls
Profile Photo by Elizabeth Shelton in Breads
These Vegan Dinner Rolls are light, fluffy, and easy to make!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy