The Pioneer Woman Tasty Kitchen
Profile Photo

Gluten-Free Paleo Pumpkin Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

So moist, soft and fluffy! This bread is all the best parts of fall in a gluten-free, grain-free, and dairy-free recipe!

Ingredients

  • ¾ cups Plus 1 Tablespoon Coconut Flour, Sifted (70g)
  • 1 Tablespoon Pumpkin Pie Spice
  • 1 teaspoon Baking Powder
  • ½ teaspoons Salt
  • ¼ teaspoons Baking Soda
  • 4  Large Eggs
  • ⅓ cups Pure Maple Syrup
  • 2 Tablespoons Coconut Oil, Melted
  • 1 cup Canned Pumpkin
  • ⅓ cups Pecans, Roughly Chopped

Preparation

Preheat oven to 350ºF and line the bottom of a loaf pan with parchment paper, rubbing the sides generously with coconut oil.

In a medium bowl, whisk coconut flour, pumpkin pie spice, baking powder, salt and baking soda.

In a separate large bowl, beat eggs, maple syrup and coconut oil with an electric hand mixer until well mixed. Add pumpkin and beat until well combined.

Whisk dry ingredients into wet until well combined. Let stand for 10 minutes so coconut flour can absorb some moisture.

Spread into prepared pan and top with pecans, lightly pressing them in. Bake until the top is brown and a toothpick inserted in the center comes out clean, about 1 hour to 1 hour 5 minutes. Let cool completely in the pan.

Slice and devour!

Note: As with all gluten-free baking, please weigh your flour to ensure results.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Walnut and Orange Scones
Profile Photo by Elizabeth Leaver in Breads
These easy Walnut and Orange scones have a delicate citrus flavour...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Bacon Jalapeno Cheddar Beer Bread
Profile Photo by Beth Pierce in Breads
Bacon Jalapeno Cheddar Beer Bread has pieces of crispy smoked bacon,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Delicious Banana Bread
Profile Photo by Laura in Breads
Warm, buttery, banana bread with a crispy exterior and super moist...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Avocado on Toast with Bacon and Blue Cheese
Profile Photo by Jennifer Banz in Breads, Breakfast, Special Dietary Needs
Avocado on toast is all the rage. This version with bacon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Flaky Cheddar Cheese Biscuits
Profile Photo by Chanda | My Farmhouse Table in Breads
This is the best recipe for Flaky Cheddar Cheese Biscuits. A...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy