The Pioneer Woman Tasty Kitchen
Profile Photo

Cream of Potato Soup Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

18
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Cream of Potato Soup Bread is a unique, tasty, simple yeast bread recipe that will delight your family! All it takes is 7 ingredients and some time for the bread to rise!

Ingredients

  • 2 packages (1/4 Oz. Packet) Quick Rise Active Dry Yeast
  • 5-½ cups Flour
  • 1-½ cup Water
  • 3 Tablespoons Butter
  • 2 Tablespoons Sugar
  • 2 teaspoons Salt
  • 1 can (10 1/2 Oz. Size) Cream Of Potato Soup
  • 2 Tablespoons Melted Butter, Up To Double The Amount, For Brushing On Top Of Baked Bread

Preparation

Combine yeast and 2 1/2 cups of the flour in a large mixing bowl.

Heat water, butter, sugar and salt in a medium-sized sauce pan over medium high heat until just warm, stirring occasionally to melt the butter. Add to dry ingredients in mixing bowl. Add potato soup and beat at low speed for 30 seconds, or until blended. Beat 3 minutes at high speed.

By hand, stir in the rest of the flour to make a moderately stiff dough. Turn onto lightly floured surface and knead until smooth, about 5 to 6 minutes. Shape into a ball and place in a greased bowl, turning once to coat. Cover and let rise until double, about 50 to 60 minutes. Punch down, cover and let rest 10 minutes.

Divide dough in half. Shape into 2 loaves and place in two greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. Cover and let rise until double, about 30 minutes.

Heat oven to 400ºF. Bake 20 to 22 minutes or until lightly browned and loaves sound hollow when tapped.

Let cool in pans for 10 minutes. Remove from pans and place on racks. Pour 1 to 2 tablespons melted butter over tops. Let cool completely.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Quick & Easy Focaccia
Profile Photo by Lindsay @ FunnyLoveBlog in Breads
Hugely flavorful and quick with the help of prepared pizza dough...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Overnight English Muffins
Profile Photo by Emmeline in Breads
Ready in just 45 minutes in the morning after proofing in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Peanut Butter Walnut Banana Bread
Profile Photo by Caroline Kennedy in Breads
This peanut butter banana walnut bread can be eaten as a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Maple Oatmeal Sweet Potato Muffins
Profile Photo by Hungry Haley in Breads
These tender Maple Oatmeal Sweet Potato Muffins are the nutritious and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Homemade Almond Croissants
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
You can absolutely make your own flaky, buttery homemade almond croissants...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy