Cranberry Pistachio Bread

Preheat oven to 350ºF and spray a loaf pan with cooking spray.

In a large bowl, mix all dry ingredients: whole wheat pastry flour, sugar, pudding mix, salt, baking powder and ginger. Stir in diced cranberries and 1/4 cup of the diced pistachios. Set aside.

In a medium bowl, whisk milk, yogurt, eggs and vanilla until combined.n Slowly add dry ingredients into wet a little at a time. Stir just until moistened and you do not see streaks of flour. Do not overmix!

Pour into the prepared loaf pan and sprinkle with the remaining 1/4 cup chopped pistachios. Bake for 1 hour to 1 hour 30 minutes, until golden and an inserted toothpick comes out clean. Let cool in the pan completely.

Once completely cooled, slice and devour!

Note: The beauty of this recipe is that you can change it up! Want almonds instead of pistachios? Go for it! Switch it up with a different dried fruit or pudding mix!