These are so comforting and delicious! I could probably eat this entire recipe myself. So easy to make and so tasty!
Mix all dry ingredients together in a large bowl. Cut in cold butter until it is the size of small peas. Stir in buttermilk until batter is all moist. Cut into 12 biscuits or drop onto a greased baking sheet. Bake at 400 degrees for 15-20 minutes.
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Really good and not too sweet! I used whole wheat flour and just upped the buttermilk a bit, and they turned out great! A perfect accompaniment to coffee 
Prep: Cook:
Serves: 14 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
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