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Buttermilk Biscuits
Description
Light and fluffy buttermilk biscuits that melt in your mouth. Skip the canned version, these babies are ready in 20 minutes!
Ingredients
- 3 cups Flour
- 1 Tablespoon Baking Powder
- ½ teaspoons Baking Soda
- ½ cups Butter
- 1-¼ cup Buttermilk
Preparation
Preheat oven to 450ºF. Line a cookie sheet with parchment paper and set aside.
In a large bowl, combine flour, baking powder, and baking soda. Cut in butter using a pastry cutter or 2 forks. Slowly pour in buttermilk. Mix until just combined; do not over-mix!
Dust working surface with flour. Knead dough a few times. Roll out to around ½ inch thickness.
Use a biscuit cutter or glass to cut into circles. Place onto prepared pan with biscuits touching each other. Bake for 10–12 minutes.
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