The Pioneer Woman Tasty Kitchen
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Hush Puppies

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Level: Easy

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Description

Crispy crunchy on the outside, yet light and fluffy on the inside. Make this restaurant appetizer at home in no time!

Ingredients

  • 1-½ cup Yellow Cornmeal
  • ½ cups All-purpose Flour
  • ¼ cups White Sugar
  • 2 teaspoons Baking Powder
  • ½ teaspoons Salt
  • ½ teaspoons Onion Powder
  • ½ teaspoons Garlic Powder
  • ¼ teaspoons Pepper
  • ¼ teaspoons Cayenne
  • 1 cup Milk
  • 1 whole Egg

Preparation

In a medium bowl, combine cornmeal, sugar, flour, baking powder, salt/pepper, garlic/onion powder, and cayenne.

Stir in onion and egg. Mix until just combined. Do not over mix.

In a deep pot, heat about 2 inches of oil to 375ºF. Scoop batter into hot oil a few at a time. Fry for 3-4 minutes or until golden brown.

Drain on paper towels.

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