Chili Mac

The pasta:
Cook macaroni until al dente, according to package directions, then drain it and set it aside in a large bowl.

Meanwhile, melt butter in a medium sized microwavable bowl, for 30 seconds at a time until melted. Whisk in flour, then cook 2 more minutes in the microwave, whisking every 30 seconds. Whisk in milk and continue to cook 5 more minutes or until thickened, whisking every 30 seconds. Stir 2 cups of cheese into the hot mixture, stirring until melted and heating for additional 30 second increments if needed. Add salt to taste. Pour the cheese sauce over the macaroni, cover, and let it sit until the meat is done.

The meat:
Brown beef (or turkey) in a skillet over medium heat. Once it’s browned, remove it from the heat and drain grease. Stir in RoTel and onion, then add all of the seasonings. Stir and cook for 3-5 minutes.

Combine the pasta and the meat and then pour into a 13×9 glass baking dish. Cover with 1/2 cup shredded cheese, then bake for 20 minutes at 350 degrees F. Enjoy!