Chicken Noodle Soup

Saute celery, carrots and onions in melted butter until crisp-tender. Add chicken and stock, bring to a low boil. Reduce heat to a simmer and check seasonings. Add bouillon, salt and pepper to taste. Return to a boil, add egg noodles and simmer until noodles are cooked through (cook time according to package instructions). Check seasonings again and if desired, add dried herbs such as thyme, oregano, parsley and/or basil (but if your stock is really flavorful, you might not need to add any herbs). Enjoy!