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Cranberry & Almond Granola
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Description
I keep 2 batches of this on hand at all times…one for my breakfasts and one for hubby’s snacking. Otherwise, I’d be making this a couple of times a week.
Ingredients
- 4 cups Old Fashioned Oats
- 1 cup Dry Milk Powder
- ½ cups Slivered Almonds
- ¼ cups Toasted Wheat Germ
- 3 Tablespoons Ground Cinnamon
- ¾ cups Packed Brown Sugar
- ¼ cups Water
- ½ cups Canola Oil
- 1 teaspoon Vanilla Extract
- 1-½ cup Dried Cranberries
Preparation
Preheat oven to 275 degrees.
In large bowl, combine first 5 ingredients. In a saucepan over medium heat, bring brown sugar and water to a boil.
Remove from heat and stir in oil and vanilla extract. Pour over oat mixture and toss to coat. Pour onto 15″ x 10″ baking sheet.
Bake in oven for 1 1/2 hours. Stir in cranberries. Cool and store in airtight container.
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