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Cheddar Dill Biscuits
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Description
Simple and elegant side.
Ingredients
- 1 cup Flour
- 1 teaspoon Baking Powder
- ½ teaspoons Sugar
- ¼ teaspoons Baking Soda
- ¼ teaspoons Sea Salt
- 2-½ Tablespoons Chilled And Diced Butter
- ½ cups Shredded Cheese
- 1 Tablespoon Fresh Dill
- ⅓ cups Yogurt
- ¼ cups Milk
Preparation
1. Preheat oven to 400F.
2. Combine flour, baking powder, sugar, baking soda and salt.
3. Add butter and blend with a pastry blender until resembles coarse meal.
4. Add cheese and dill and mix.
5. In separate bowl, whisk together yogurt and milk and then add to flour mixture.
6. Mix until dough forms.
7. Spoon small mounds of dough onto baking sheet and bake for 10 to 15 minutes.
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terri on 8.7.2009
Thanks – those sound great!